Preparation time: 20 minutes Total cooking time: 10 minutes Serves 4 Ingredients: 100g (3 1/2 oz.) rice vermicelli cooking oil 500g (1lb) chicken breast, cut into strips 2 cloves garlic, crushed 1 teaspoon grated fresh ginger 2 teaspoons Asian-style curry powder 1 red onion, sliced 1 red capsicum, cut into Read more…
Preparation time: 30 minutes Total cooking time: 20 minutes Serves: 4 Ingredients for Thai crispy – fried noodles recipe: 100 g (3 1/2 oz.) rice vermicelli 2 cups (500ml/16 fl oz.) oil, for frying 100 g (3 1/2 oz.) deep-fried tofu puffs, cut into strips 2 cloves garlic, finely chopped Read more…
Preparation time: 15 minutes Total cooking time: 20 minutes Serves: 4 Ingredients for pork ball curry with egg noodle recipes: 200 g (6 1/2 oz.) pork mince 3 cloves garlic, chopped 2 stems lemon grass (white part only), finely chopped 2.5cm (1 inch) piece ginger, grated 1 tablespoon oil 1-2 Read more…
Squid probably ranks second to fish when it come to seafoods popularity. Squids are cephalopod mollusks and are packed with minerals and calcium that aids building bones and teeth just like shrimps and fish. They shoot black ink when they are evading predators and have tentacles and a bird-like beak. Read more…